Sorrel Leaves
sorrel leaves are a type of edible green leafy vegetable that is commonly used in cooking and culinary preparations. Sorrel is known for...
Khoya
Khoya also known as mawa is a type of concentrated milk product that is commonly used in Indian and Pakistani cuisine. It is...
Buttermilk
Buttermilk is a dairy product that is made by fermenting milk with lactic acid bacteria. Traditionally, buttermilk was the liquid that was left...
Dried Fenugreek Leaves
Dried fenugreek leaves, also known as kasuri methi, are a popular spice used in Indian and Middle Eastern cuisines. They are made from...
Saffron
Saffron is a spice derived from the dried stigmas of the saffron crocus (Crocus sativus), which is a flowering plant native to Southwest...
Red Chilli
Red chilli, also known as chilli pepper or hot pepper, is a spicy vegetable that belongs to the Capsicum family. It is widely...
Lemongrass
Lemongrass is a herb that is commonly used in Asian cuisine, particularly in Thai, Vietnamese, and Malaysian dishes. It is also used in...
Marjoram
Marjoram is a herb that is commonly used in cooking and has a slightly sweet and floral flavour. It is a member of...
Mint Leaves
Mint leaves are the leaves of the mint plant, a perennial herb that belongs to the family Lamiaceae. The leaves of the mint...
Paprika
Paprika is a spice made from grinding dried sweet red peppers or chilli peppers, which are part of the Capsicum annuum family. The...
