Flavaromas

455 Articles0 Comments
IngredientsSpices and Herbs

Rock Salt

Rock salt, also known as halite, is a mineral composed primarily of sodium chloride (NaCl). It is one of the most common minerals...

IngredientsSpices and Herbs

Cajun Spices

Cajun spices are a blend of seasonings and herbs that are commonly used in the cuisine of Louisiana, particularly in the Cajun and...

IngredientsSpices and Herbs

Caraway Seeds

Caraway seeds are a type of spice that comes from the caraway plant, which is a member of the parsley family. They are...

IngredientsNuts and Oilseeds

Blanched Almonds

Blanched almonds are almonds that have had their skin removed through a process of boiling and then quickly cooling the nuts in cold...

IngredientsNuts and Oilseeds

Cashew Nuts

Cashew nuts are a type of tree nut that is native to Brazil but are now grown in many tropical regions around the...

IngredientsNuts and Oilseeds

Chironji

Chironji is a nut-like seed that is commonly used in Indian cuisine. It is the seed of the Buchanania lanzan tree, which is...

IngredientsNuts and Oilseeds

Peanuts

Peanuts are a type of legume that grows underground. They are a common crop around the world, with the largest producers being in...

IngredientsNuts and Oilseeds

Sesame Seeds

Sesame seeds are small, flat, oval-shaped seeds that come from the sesame plant, scientifically known as Sesamum indicum. They are widely used in...

IngredientsNuts and Oilseeds

Poppy Seeds

Poppy seeds are small, kidney-shaped seeds that come from the opium poppy plant (Papaver somniferum). They are commonly used as culinary ingredients and...

IngredientsNuts and Oilseeds

Mustard Seeds

Mustard seeds are small round or oval seeds that come from the mustard plant. They are used as a spice in many cuisines...