Malt Vinegar
Malt vinegar is a type of vinegar made from malted barley grains that have been fermented into beer, and then subsequently processed to...
Hoisin Sauce
Hoisin sauce is a thick, dark brown sauce commonly used in Chinese cuisine as a glaze for meat, a dipping sauce for spring...
Sea Salt
Sea salt is a type of salt that is harvested from evaporated seawater. It is often used as a gourmet ingredient in cooking...
White Pepper
White pepper is a type of spice that is commonly used in many cuisines around the world. It is made from the same...
Yeast
Yeast is a type of fungus that belongs to the kingdom of Fungi. It is a single-celled organism that is commonly used in...
Soy Milk
Soy milk is a plant-based alternative to cow’s milk that is made by soaking, grinding, boiling, and straining soybeans. It is a creamy,...
Margarine
Margarine is a type of spread made from vegetable oils, such as soybean, corn, or sunflower oil. It was created as a substitute...
Almond Milk
Almond milk is a plant-based alternative to dairy milk, made from ground almonds and water. It is a popular dairy-free and vegan-friendly milk...
Bean Sprouts
Bean sprouts are young shoots that grow from the seeds of various types of beans, such as mung beans, soybeans, and alfalfa. These...
Pigeon Pea
The pigeon pea (Cajanus cajan) is a perennial legume plant that is cultivated for its edible seeds, which are high in protein and...
