Vinegar
Vinegar is a sour-tasting liquid that is made from the fermentation of ethanol or other sugars. The most common type of vinegar is...
Soya Sauce
Soy sauce is a popular condiment and ingredient in Asian cuisine that is made from fermented soybeans, wheat, salt, and water. It is...
Tartaric Acid
Tartaric acid is a naturally occurring organic acid found in many fruits, including grapes, bananas, and tamarinds. It has the chemical formula C4H6O6...
Vegetable Oil
Vegetable oil is a type of oil derived from various plant sources, including seeds, nuts, and fruits. Some of the most common sources...
Tomato Puree
Tomato puree is a thick, smooth paste made by cooking and pureeing fresh, ripe tomatoes. It is a common ingredient in many cuisines,...
Tortilla
Tortilla is a type of thin, unleavened flatbread that is typically made from corn or wheat flour. It is a staple food in...
Vanilla Essence
Vanilla essence, also known as vanilla extract, is a concentrated flavouring made from vanilla beans. It is typically made by soaking chopped or...
Vinaigrette
Vinaigrette is a sauce made from oil and vinegar, typically used as a salad dressing or a marinade for vegetables, meats, or seafood....
Chocolate
Chocolate is a delicious treat made from the beans of the cacao tree. The process of making chocolate involves harvesting the cacao beans,...
Coffee
Coffee is a popular beverage made from roasted coffee beans, which are the seeds of the coffee plant. The beans are usually ground...
