Cranberry Sauce
Cranberry sauce is a condiment made from fresh or frozen cranberries, sugar, and water. It is typically served as an accompaniment to turkey...
Desiccated Coconut
Desiccated coconut is a product that is made by shredding the white meat of mature coconuts and then drying it to remove all...
Fish Sauce
Fish sauce is a condiment made from fermented fish and salt. It is commonly used in Southeast Asian cuisine, particularly in Thai, Vietnamese,...
Gelatin
Gelatin is a protein derived from collagen, a natural protein found in animal connective tissues such as bones, skin, and cartilage. It is...
Glycerine
Glycerine, also known as glycerol, is a colourless, odourless, and viscous liquid that is sweet-tasting. It is a type of alcohol that contains...
Gold Leaves
Gold leaves refer to very thin sheets of gold that are often used for decoration, gilding, and art. Gold leaf is made by...
Rose Water
Rose water is a fragrant liquid made by distilling rose petals with water. It has been used for centuries in cosmetics, perfumes, and...
Jelly
Jelly is a soft, semi-solid food substance that is typically made by boiling fruit juice or other liquids with sugar and pectin, a...
Screw Pine
Screw Pine is a tropical plant that is native to Southeast Asia and the Pacific Islands. Its scientific name is Pandanus tectorius, and...
Vetiver
Vetiver is a type of perennial grass that belongs to the Poaceae family. It is native to India and is widely grown in...
